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MADE FOR YOUR TASTE BUDS!
HOW WE MAKE MEAT FROM PLANTS
Without knowing, you’d never guess Buds meat is made from plants. That’s because the natural ingredients are combined so brilliantly, the result is full of protein, has the texture of real meat and tastes delicious. All without the need for GMOs, hormones, antibiotics or cholesterol.
For a million years, devouring meat around the fire has been at the heart of human social life – an instinctive source of unity and joy.
Our mission is to bring those occasions back, but even more socially – where no-one or no-thing gets hurt.
To satisfy our primal urge to smash juicy flame-grilled meaty-feasts chock-full of scrumptious texture and unbelievable taste. All without sacrificing our health, our earth, any livestock or crucially at meal times – a single fleck of flavour.
We’re going to revive the BBQ and Sunday feast. Rejuvenate the spag-bol, burger and taco night. And resuscitate those sausage sizzles. It’s time to enjoy meat with our buddies again, in a better and tastier way.
Water, Soy Protein, Vegetable Oil, Coconut Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavours, Colours (Beetroot Powder, Caramelised Sugar), Onion, Salt, Yeast Extract
Meet the healthier pattie. One with the same protein and irresistible taste as meat, but without all the hormones, antibiotics and cholesterol-causing fats.